I have to be honest: I changed a lot about the recipe. I doubled parts and kept others the same. Since I did so many weird things, I will just show you my measurements here. For instance, I cut out a lot of butter, but doubled the amount of pasta so we could have leftovers. The good news is that regardless of what I did, this was a quick lunch. It was ready in about a half hour. Slightly longer than the 3 minutes required to microwave the contents of a can of Spaghettios, but worth it!
adapted from Pennies on a Platter