Monday, March 28, 2016
Fennel and Celery Salad
Don't be scared of fennel! Don't ignore it at the grocery store and don't let it hide in the back of your vegetable bin. Let it star in a salad and you won't regret giving it a chance.
fennel and celery salad
from Platings and Pairings
1/4 cup toasted pine nuts
1 large fennel bulb, sliced very thin
6 celery stalks, sliced very thin
1/2 cup fresh flat-leaf parsley, chopped
3 tablespoons fresh lemon juice
3 tablespoons good quality olive oil
kosher salt and freshly ground pepper
2 ounces shaved parmesan
1) Toss fennel, celery, pine nuts, and parsley with lemon juice and olive oil.
2) Season with salt and pepper to taste, and sprinkle with shaved parmesan.