Saturday, March 5, 2016
Spinach, Mozzarella and Feta Egg Bake
spinach, mozzarella and feta egg bake
adapted from Kalyn's Kitchen
makes 3 - 4 servings
2 cups fresh spinach
1 tablespoon olive oil
1 garlic clove, minced
3/4 cup shredded mozzarella
1/2 cup feta
1/4 cup thinly sliced green onions
4 eggs, beaten
1/4 cup milk
salt and freshly ground black pepper
1) Preheat oven to 375 degrees. Spray an 8 1/2 x 12" casserole dish with nonstick spray.
2) Heat the oil in a frying pan and add the spinach and garlic. Stir just until the spinach is wilted and garlic is softened, about 2 -3 minutes. Transfer spinach and garlic to casserole dish, spreading it all around so the bottom of the dish is covered. Layer cheeses and scallions on top.
3) Beat the eggs with the milk. Pour the egg mixture over the spinach/cheese combination. Use a fork to gently stir so the eggs, spinach and cheeses are evenly combined.
4) Bake about 20-25 minutes or until the mixture is completely set and starting to brown lightly. Let cool for 5 minutes before cutting.