Showing posts with label triple layer Oreo cake. Show all posts
Showing posts with label triple layer Oreo cake. Show all posts

Wednesday, February 1, 2012

Happy Birthday, Kenzie!

Today is Kenzie's 24th birthday, so I let her make requests for dinner and a cake.  She doesn't seem to have the best track record picking things lately - think "mutt muffins" - but hey, it's the birthday girl!  Hence, enchiladas and Oreo cake.

The first thing I tackled right after work was the triple layer Oreo cake.  Take it from me: do not make this cake.  Save yourself the time, and the pain and suffering.  The first step is to make the Oreo layer cake; that went fine, and lulled me into falce peace!  Then I made the 2 chocolate cakes, and somehow, they both exploded in the oven.  And I mean exploded; they poured out into the oven and made a huge mess (thanks to Mark for cleaning it!).  To make it worse, since so much overflowed, my cakes were deflated and ugly.  Hmph.  THEN I made the Oreo cream - and it was runny.  Then I made the chocolate frosting... and it was runny.  I added confectionary sugar until I got rid of all the flavors in both - and they were still runny.  Finally I gave up, schlepped it all together, and called it a day.  The birthday girl liked it, and so did most people who were here... everyone except for Mom, who announced, "Bad cake.  Not a good cake at all."  Rude!!!  I didn't have any myself, not liking cake and certainly hating this one in particular.  I wanted to just sulk about the disappointment of the Oreo cake, but there was no rest for the wicked!

I made chicken enchiladas, with assistance from Mark and Mom.  They came out great!  Everyone really liked them - I even had one and a half.  Nick didn't add barbecue sauce, and Kenzie didn't salt it!  That is always a huge compliment from those two.  The only things I changed about the recipe was not adding jalapenos, and I added a can of pinto beans to the sauce to give some more filling to the enchiladas.  Serve them with sour cream, and: delicioso!

P.S. Thanks to Mark for my new apron and chef hat, just in time for the Super Bowl on Sunday!

Recipes:
Triple Layer Oreo Cake
Enchiladas

Happy 24th Birthday!