Showing posts with label rosemary olive bread. Show all posts
Showing posts with label rosemary olive bread. Show all posts

Saturday, March 10, 2012

Whisking like Crazy

Last night, we had a little party to go to.  I went to Mark's after work, and together we decided to make taquitos to bring with us!  Strangely, his house had absolutely none of the ingredients I need (what kind of a place doesn't keep chili powder on hand?  Or garlic?!) so $45 later, we were ready to get to work.  We kind of cheated and bought a rotisserie chicken to cut down on cooking time, and it made the taquitos pretty easy.  Basically, I just mixed everything together in a bowl, spooned it onto the tortillas, rolled them, and baked them.  I doubled the recipe, and I also added a can of kidney beans (I wanted black beans, but of course that was all I could find in Mark's cabinets!).  I also think corn would make a great addition next time.  They were absolutely delicious- and certainly not the healthiest thing on earth with cheese and cream cheese, but well worth it.  Kenzie said she had 3 at the party!  They were definitly a success.




Today I was craving making bread, but got too overwhelmed trying to find a recipe.  Mom stepped in and requested an olive bread.  I love olives and I love bread, so I thought that this sounde absolutely perfect.  It took a long time, because it had to rise three times, but I think it was worth the time.  It has  a great crust, and a soft, chewy inside.  The olives inside are nice and salty.  I do wish that I had used fresh olives instead of black chewy ones, because they have such a better flavor.  Mark's family has totally made me an olive snob!  I do wish that everyone else in my house liked olives, because apparently my sisters and cousins all hate them and thus hate the bread.  Mom and I were happy with it though, and I gave some to Dani after we had a lovely puzzle date tonight. 

Now, the bad news: apparently the bread was too much for Mom and Dad's ancient (older than me) KitchenAid mixer.  Luckily the mixer itself is okay, but the whisk broke.  A tine of it came flying off - it just snapped.  Mom and Rachael were unable to find a replacement for our (antique) model when they went shopping, so I went online... and it appears they do not even make replacement accessories for these oldies!  I am not sure what to do.  I'd love to upgrade to a larger one, but it's more than $500.... which is ridiculous.  And now that I am on the KitchenAid website, there are so many accessories that I would love to have... a ravioli maker... a pasta machine... a juicer... I need to stop looking and try to just find another whisk.  Otherwise my baking passion is in some deep trouble.  How could I make a merengue by hand?!  RIP ancient KitchenAid whisk :(

Recipes:
Creamy chicken taquitos
Rosemary olive bread