Monday, December 28, 2015
Leftovers Remade: Leftover Muffins
This recipe, as you may have guessed, came from a recipe video on Facebook! My aunt Regenia shared it the week before Thanksgiving, and I thought it was genius. You basically just stuff whatever you have left inside a ball of canned crescent dough, bake it, and voila: leftover muffins! I immediately added crescent rolls to the grocery list.
from Foodbeast on Facebook (click for the video!)
yield 8 muffins
1 can refrigerated crescent roll dough
1 cup chopped turkey
1 cup stuffing
1 cup vegetables of choice (i.e. mashed potatoes, peas, carrots, squash, etc.)
1/2 cup cranberry sauce
1) Preheat oven to 350. Spray a muffin pan with oil and set aside.
2) Open crescent roll dough. Each rectangle will become one muffin. Lay out a rectangle on a lightly floured work surface and top with 1 tablespoon each stuffing, turkey and vegetable. Add 1 teaspoon cranberry sauce.
3) Carefully fold up edges and roll dough into a ball around the fillings. Place completed muffin into muffin tin, and repeat with remaining dough and filling.
4) Bake 14 - 18 minutes or until golden brown.