These enchiladas are to die for. I might literally die if I don't get to eat them soon. The filling is a delicious mixture of slightly-sweet-and-savory-and-salty with all sorts of flavors going on; the sweet potato and the chiles and the red onion... topped with tangy sour cream and chunky salsa... oh my lord. Mom even told me she was "in love with this meal," which is no small compliment coming from her! I was more than happy to eat it for dinner and then again for lunch the next day, and by the day afte that when I went to the fridge for a third one, they were gone! So my whole family clearly enjoyed it. Alex was the only one to whine about wishing there was chicken in it, which there never will be, because there was no need. The black beans gave lots of protein and flavor, and they are filling; I was only able to eat one, and so was Mom.
My final comment? Make this meal. These enchiladas are delicious, healthy, and need to be on your kitchen table ASAP.
sweet potato and black bean enchiladas
from A Couple Cooks