Anyway, back to the rolls. They really are fast! They have no yeast, which makes the bread part of the roll a little softer and less... well, bread like. They are basically buttermilk biscuits, rolled around a filling of brown sugar, nutmeg and lots of cinnamon. And butter. Lots and lots of butter. As in one whole stick of melted butter. I was feeling a little bit fat that day, so I decided not to make the cream cheese glaze for the top (I could not bear to melt 3 more tablespoons). I do actually wish that I had made the glaze though, because they really could have used something saucy on top (and although these rolls were quite popular here, the glaze was requested), but even without it, these are good. The filling is so spicy and melty and amazing, and the bread is soft and sweet. And they take less than an hour!!! The dough is certainly not as easy to work with as a yeast dough; be prepared to use a bench scraper because you will not be able to roll it or get it off the counter very easily; but it is worth it.
|Before baking (and puffing up like crazy!)|