The first thing I tackled right after work was the triple layer Oreo cake. Take it from me: do not make this cake. Save yourself the time, and the pain and suffering. The first step is to make the Oreo layer cake; that went fine, and lulled me into falce peace! Then I made the 2 chocolate cakes, and somehow, they both exploded in the oven. And I mean exploded; they poured out into the oven and made a huge mess (thanks to Mark for cleaning it!). To make it worse, since so much overflowed, my cakes were deflated and ugly. Hmph. THEN I made the Oreo cream - and it was runny. Then I made the chocolate frosting... and it was runny. I added confectionary sugar until I got rid of all the flavors in both - and they were still runny. Finally I gave up, schlepped it all together, and called it a day. The birthday girl liked it, and so did most people who were here... everyone except for Mom, who announced, "Bad cake. Not a good cake at all." Rude!!! I didn't have any myself, not liking cake and certainly hating this one in particular. I wanted to just sulk about the disappointment of the Oreo cake, but there was no rest for the wicked!
I made chicken enchiladas, with assistance from Mark and Mom. They came out great! Everyone really liked them - I even had one and a half. Nick didn't add barbecue sauce, and Kenzie didn't salt it! That is always a huge compliment from those two. The only things I changed about the recipe was not adding jalapenos, and I added a can of pinto beans to the sauce to give some more filling to the enchiladas. Serve them with sour cream, and: delicioso!
P.S. Thanks to Mark for my new apron and chef hat, just in time for the Super Bowl on Sunday!
Recipes:
Triple Layer Oreo Cake
Enchiladas
Happy 24th Birthday! |
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