Monday, August 17, 2015

Gooey and Cheesy Warm Bacon Dip

I'm excited to share this recipe with you because it's kind of amazing on 3 different levels.

Level one: ease.  The instructions are literally to mix everything together and then bake it.

Level 2: ingredients.  There are 5, and you probably have all of them in your fridge right now.

Level 3: (you knew this was coming) - the taste!  I'll confess that I personally haven't tried this dip due to the bacon, but I have made it 3 times so far, and every time, it has been completely devoured.  After all, the title kind of summarizes how great it is: it's gooey, it's cheesy, it's warm, and there's bacon.  Win win win.

I made this for my best friend's shower, for a birthday party, and for Kenzie to bring to her friend's shower.  Rave reviews all around.  So many people asked for the recipe, and the best part is that I can actually tell them what to do because it's just so simple.  I like to serve it with sliced baguette, but it would go great with crackers or veggies too.  It's just a super easy and yet deliciously impressive dip that should make an appearance at your next party or potluck!


gooey and cheesy warm bacon dip
from Kitchen Meets Girl

8 ounces cream cheese, softened
2 cups sour cream
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sliced green onion


1) Preheat oven to 400 degrees.

2) Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion.  Spoon mixture into a 1-quart baking dish and bake for 25 - 35 minutes, or until cheese is bubbling and hot.

3) Serve with bread slices, crackers or veggies.

No comments:

Post a Comment