Monday, August 17, 2015
Gooey and Cheesy Warm Bacon Dip
Level one: ease. The instructions are literally to mix everything together and then bake it.
Level 2: ingredients. There are 5, and you probably have all of them in your fridge right now.
Level 3: (you knew this was coming) - the taste! I'll confess that I personally haven't tried this dip due to the bacon, but I have made it 3 times so far, and every time, it has been completely devoured. After all, the title kind of summarizes how great it is: it's gooey, it's cheesy, it's warm, and there's bacon. Win win win.
I made this for my best friend's shower, for a birthday party, and for Kenzie to bring to her friend's shower. Rave reviews all around. So many people asked for the recipe, and the best part is that I can actually tell them what to do because it's just so simple. I like to serve it with sliced baguette, but it would go great with crackers or veggies too. It's just a super easy and yet deliciously impressive dip that should make an appearance at your next party or potluck!
gooey and cheesy warm bacon dip
from Kitchen Meets Girl
8 ounces cream cheese, softened
2 cups sour cream
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 cup sliced green onion
1) Preheat oven to 400 degrees.
2) Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25 - 35 minutes, or until cheese is bubbling and hot.
3) Serve with bread slices, crackers or veggies.