|Delilah was very interested!|
They are sweet but not too sweet, soft and full of berries. I always could tell which muffins were hers by look, too, and when I finally got her recipe, I understood why: she uses regular and whole wheat flour. When I figured that out, I was thrilled because I could pretend that they are very healthy breakfast foods :)
I make lots of different blueberry muffin recipes in my quest for the perfect ones, and these are as close to perfect as they get. I made one batch of them and they were gone in 2 days. They are really easy to make... in fact I may just go bake some tonight with the fresh blueberries my sisters recently picked :)
whole wheat blueberry muffins
from Barbara at work!
|Pretty muffins and pretty bassets!|