One thing I did which I think made these even more delectable was that I used potato rosemary bread. The addition of the rosemary flavor to everything else was a great idea.
In the end, they were very popular! Christy said she couldn't wait to see the recipe here and try it out herself. And she had been full when she got here, but she ate it anyway because it was so good ;) Even Mom liked it, and she doesn't even like spinach. So: quick, easy, and delicious- what more can you ask for in a breakfast item?
spinach and cheddar strata
from Martha Stewart